CHASE HILL FARM - WARWICK, MA
All of Chase Hill Farm’s cheeses are made from raw milk:
Farmstead, a washed curd Colby style
Cheddar, aged 9 to 18 months
Herdsman, aged 6 months, Alpine-style
Feta, made in whey salt brine, aged 60+ days
Italian Grace, Parmesan-style, aged 60+ days
Tomme de Normande, natural rind semi-soft cheese, aged 3-4 months
Quabbin Blue, smoky-style blue veined cheese, aged 60+ days
Chase Hill Farm was established in 1957 by the Fellows family, and has been farmed with loving care ever since. Ben and Laura Wells-Tolley took over the property in 2017 after ten years of living in the Pioneer Valley and working on local farms. Today, Ben and Laura manage 270 acres of certified organic land and raise a herd of Normande and Jersey cows.
These cows happily graze on lush green pastures and produce milk that is perfectly suited for the variety of artisan cheeses made and aged on the farm. Ben and Laura have integrated their own livestock enterprises with those of Chase Hill, and are thrilled to have a diversified livestock farm with a 100% grass-fed certified organic dairy herd as its centerpiece. Chase Hill offers beef, pork, chicken, and eggs in addition to direct-to-consumer sales of raw fluid milk.
The farm is not open to the public for visitation.
For more information:
74 Chase Hill Road
Warwick, MA 01378
978-544-3752
chasehillfarm@gmail.com
www.chasehillfarm.com