Located in Barre, Massachusetts, Stone Cow Brewery & Creamery operates at Carter & Stevens Farm, a fifth-generation dairy farm steeped in tradition. Here, guests enjoy a true farm-to-table experience, with meals and craft beer produced entirely on-site inside a beautifully restored 200-year-old barn.
For more than 20 years, the summertime Field-to-Flame BBQ and Ice Cream Farm Store have welcomed visitors from near and far. Known for its family-friendly atmosphere—complete with a playground, scenic countryside views, and wood-fired cooking—the farm has grown into a popular year-round destination for both beer enthusiasts and families seeking authentic, locally sourced food.
Stone Cow proudly serves its own grass-fed beef, scratch-made wood-fired pizza, and vegetables grown on acres of surrounding farmland, creating a unique dining experience where guests feast on food raised and harvested right on the land before them.
The brewery is part of a larger commitment to sustaining the farm for generations to come. Soon, it will be joined by a fully operational creamery producing a wide array of farmstead artisan cheeses and butter crafted from the milk of its own pasture-raised cows.
